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🍽️ Potato and Cheese Gratin in the Air Fryer

350 kcal · 45 min · 2 servings

Potato and Cheese Gratin in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes and remove all eyes.
  2. 2. Cut the potatoes into approximately 3 mm thick, even slices.
  3. 3. Place the slices in cold water to prevent browning.
  4. 4. Bring water to a boil in a pot with 1 tsp salt.
  5. 5. Add the drained potatoes to the boiling water for 5 minutes.
  6. 6. Drain the potatoes and let them drip for 2 minutes.
  7. 7. Melt the 50 g butter in a small frying pan.
  8. 8. Fry the potatoes in the butter for 3 minutes, until they shine slightly.
  9. 9. Mix the hot potatoes with 200 ml milk and 100 g sour cream.
  10. 10. Season the mixture with 1 tsp pepper and mix everything well.
  11. 11. Pour the mixture into a heatproof dish for the air fryer.
  12. 12. Smooth the surface so the gratin bakes evenly.
  13. 13. Spread the grated 200 g Gruyère evenly over the surface.
  14. 14. Place the dish in the air fryer at 180 °C.
  15. 15. Bake the gratin for 30 minutes, until the surface is golden brown and bubbles form.
  16. 16. Let the gratin rest for 5 minutes so the sauce thickens.
  17. 17. Serve the gratin directly from the dish; it should be firm.

Nutrition per serving