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🍽️ Potato and Cheese Croquettes

250 kcal · 40 min · 2 servings

Ingredients

• 500g Potatoes
• 100g Flour
• 1 Egg
• 150g Gouda
• 1 Bell Pepper
• 100g Bread Crumbs
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the potatoes and cut them into small cubes. Cook them in a pot of water until they are soft (about 15 minutes).
2. 2. Cut the bell pepper into small pieces and mix it with the potatoes. Cut the Gouda into small cubes and add it.
3. 3. In a bowl, mix the flour, salt, and pepper. Beat the egg in a separate bowl. Place the bread crumbs in a third bowl.
4. 4. Form small balls from the potato mixture, dip them in the egg, and then coat them with the bread crumbs until they are well covered.
5. 5. Bake the croquettes in the air fryer at 180°C for 10-12 minutes, until they are golden brown.
6. 6. Arrange the croquettes on a plate and serve warm.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g