🥤 Pork Neck Steaks in Honey-Coffee Marinade

Name: Pork Neck Steaks in Honey-Coffee Marinade
Total time: 30 min
Cuisine: German
Ingredients: shallots 1 pc.; garlic cloves 1 pc.; coffee 10 ml; mustard 1 tsp; oil 6 tbsp; honey 1 tsp; pepper, black ground pinch; pork neck steaks 600 g; salt pinch

455 kcal · 30 min

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Ingredients

shallots 1 pc.
garlic cloves 1 pc.
coffee 10 ml
mustard 1 tsp
oil 6 tbsp
honey 1 tsp
pepper, black ground pinch
pork neck steaks 600 g
salt pinch

Instructions

1. Peel the shallots and garlic and chop finely.
2. Mix in a bowl with coffee, mustard and oil and season with honey and pepper.
3. Rinse the steaks, pat dry with a kitchen towel, turn in the marinade and set aside to marinate.
4. Take the steaks out of the marinade and let them drain well.
5. Grill the neck steaks on the hot grill (optionally on an aluminum foil tray) for about 6–8 minutes on each side.
6. Season with salt and pepper and serve.

Nutrition per serving

kcal: 455
Protein: 32 g · Fett/Fat: 34 g · Carbs: 6 g