1. Rinse the lemon thoroughly, grate about 1 tsp of zest, halve it, and squeeze out the juice. Peel the garlic and chop finely. Toast the sesame in a pan without fat over low heat for about 2 minutes.
2. In a bowl, mix soy sauce, honey, lemon juice, sesame, and garlic well. Wash the meat, pat dry with kitchen paper, and let it marinate for about 1 hour.
3. Preheat the grill. Drain the meat and grill for approx. 6 minutes per side. Serve the pork belly in honey marinade. Enjoy your meal! Tip: [recipeLink=145892] goes well with this.
Nutrition per serving
kcal: 420
Protein: 24 g · Fett/Fat: 34 g · Carbs: 14 g
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