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🍰 Poppy Seed Strudel: Our Guide to the Popular Baking Recipe

389 kcal · 90 min

Ingredients

• 500 g flour
• 250 ml milk
• 80 g sugar
• 1 cube yeast
• 250 g ground poppy seeds
• 50 g butter

Instructions

1. 1. Heat the milk slightly and dissolve the yeast in it. Then knead with flour, sugar, and a little butter into a smooth dough and let it rest in a warm place for about 45 minutes.
2. 2. Mix the ground poppy seeds with sugar, milk, and possibly a little vanilla until a creamy mass forms.
3. 3. Roll out the dough, spread the poppy seed filling evenly on top, and roll it up. Bake the strudel in a preheated oven at 180 °C for about 30 to 35 minutes.

Nutrition per serving

• kcal: 389
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 60 g