🥤 Popcorn Bowl with Fruit Skewer

Name: Popcorn Bowl with Fruit Skewer
Total time: 30 min
Cuisine: German
Ingredients: 3 g rapeseed oil (1 tsp); 30 g popcorn corn (2 tbsp); 1 pinch cinnamon; 100 g melon (e.g. Charentais; 1 piece); 25 g raspberries (10 raspberries); 3 leaves mint; 75 ml clear pear juice (well chilled); 150 ml mineral water (with carbonation; well chilled); 3 ice cubes

192 kcal · 30 min

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Ingredients

3 g rapeseed oil (1 tsp)
30 g popcorn corn (2 tbsp)
1 pinch cinnamon
100 g melon (e.g. Charentais; 1 piece)
25 g raspberries (10 raspberries)
3 leaves mint
75 ml clear pear juice (well chilled)
150 ml mineral water (with carbonation; well chilled)
3 ice cubes

Instructions

1. Add oil and corn kernels to a pot. Place the pot over medium heat and shake it regularly until the lid is on. Wait until all the corn kernels have popped.
2. Place the finished popcorn in a bowl. Sprinkle cinnamon over it and mix it well.
3. Remove the core from the melon pieces. Cut the flesh into small, bite-sized cubes.
4. Sort through the raspberries and remove any remnants. Thread the raspberries and melon cubes alternately onto a wooden skewer.
5. Wash the mint and shake it dry. Wrap the ice cubes in a clean kitchen towel. Crush the ice into small pieces (Crushed Ice) using a meat mallet or a hammer.
6. Place the ice pieces and mint in a large glass. Pour in pear juice and mineral water. Stir everything well once. Serve the bowl with the fruit skewer and the popcorn.

Nutrition per serving

kcal: 192
Protein: 3 g · Fett/Fat: 4 g · Carbs: 34 g