🍅 Colorful Tomato Burrata Platter with Sun-Dried Tomatoes

Name: Colorful Tomato Burrata Platter with Sun-Dried Tomatoes
Total time: 10 min
Yield: 4 servings
Ingredients: 600 g Mixed tomatoes (red and yellow); 250 g Burrata cheese; 80 g Sun-dried tomatoes (in oil); 15 g Fresh basil; 40 ml Olive oil; 4 g Sea salt; 15 ml Balsamic glaze

480 kcal · 10 min · 4 servings

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Ingredients

600 g Mixed tomatoes (red and yellow)
250 g Burrata cheese
80 g Sun-dried tomatoes (in oil)
15 g Fresh basil
40 ml Olive oil
4 g Sea salt
15 ml Balsamic glaze

Instructions

1. Wash the fresh tomatoes and slice them into thick wedges or halve the cherry tomatoes.
2. Slice the sun-dried tomatoes into strips.
3. Break open the Burrata with your hands and place it in the center of a large serving platter.
4. Arrange the fresh and sun-dried tomatoes around the Burrata on the platter.
5. Drizzle the salad generously with olive oil and balsamic glaze.
6. Season with salt and decorate with basil leaves. Serve immediately.

Nutrition per serving

kcal: 480
Protein: 18 g · Fett/Fat: 38 g · Carbs: 15 g