← All recipes

🍳 Pomegranate and Rice Cakes

120 kcal · 30 min

Ingredients

• pomegranate 2 pcs.
• rice cakes, plain 8 pcs.

Instructions

1. 1. Cut the pomegranates in half and squeeze the juice into a bowl.
2. 2. Remove the seeds from the pomegranates and add them to the juice.
3. 3. Place the rice cakes on a plate.
4. 4. Evenly distribute the pomegranate juice over the rice cakes.
5. 5. Serve the rice cakes immediately and enjoy them fresh.

Nutrition per serving

• kcal: 120
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 27 g