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🥗 Pollo a la Brasa

240 kcal · 90 min · 4 servings

Ingredients

• 1 kg whole chicken
• 5 Zehen garlic
• 50ml soy sauce
• 50ml vinegar
• 1 TL paprika
• 1 TL cumin
• nach Geschmack salt
• 50ml lime juice

Instructions

1. 1. Marinate chicken: mix garlic, soy sauce, vinegar, paprika, cumin, lime juice, and salt.
2. 2. Refrigerate chicken in marinade for at least 1 hour.
3. 3. Roast chicken in the oven at 200°C for 60 minutes.
4. 4. Remove from oven and let rest.
5. 5. Carve chicken and serve.

Nutrition per serving

• kcal: 240
• Protein: 30 g · Fett/Fat: 12 g · Carbs: 5 g