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🍳 Plum + Walnuts
207 kcal · 30 min
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Ingredients
- walnut kernels 80 g
- plums 8 pcs.
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Wash the plums thoroughly and cut them in half.
- 3. Remove the pits from the plum halves.
- 4. Chop the walnuts coarsely.
- 5. Fill the plum halves with the chopped walnuts.
- 6. Place the filled plums on a baking tray.
- 7. Bake the plums in the preheated oven for about 15 minutes.
- 8. Let the plums cool slightly before serving.
Nutrition per serving
- kcal: 207
- Protein: 4 g · Fett/Fat: 18 g · Carbs: 12 g
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