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🍳 Plum + Pistachios
207 kcal · 30 min
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Ingredients
- Pistachios 80 g
- Plums 8 pcs
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Roughly chop the pistachios.
- 3. Cut the plums in half and remove the pits.
- 4. Fill the plum halves with the chopped pistachios.
- 5. Place the filled plums on a baking sheet.
- 6. Bake the plums in the oven for about 15 minutes.
- 7. Let the plums cool slightly and serve them warm.
Nutrition per serving
- kcal: 207
- Protein: 7 g · Fett/Fat: 14 g · Carbs: 19 g
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