1. In a pan, roast the cashew nuts without fat for about 3–4 minutes. Then place them on a plate and let them cool down a bit. Finely chop 3–4 tablespoons of the roasted cashews and set aside.
2. Wash the plums, halve them, remove the pits, and chop them into coarse cubes. In a tall container, puree the plums together with the whole cashew nuts until a sticky and fine-crumbly mass forms; add 1–2 tablespoons of cold water if needed.
3. Wash the orange and finely grate the peel. Season the plum-cashew mixture with cinnamon and the orange zest, then form 20 small balls. Roll these in the chopped cashew nuts and serve. Enjoy your meal!
Nutrition per serving
kcal: 206
Protein: 5 g · Fett/Fat: 13 g · Carbs: 21 g
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