1. Pour the rum, fruit juices, and grenadine syrup into a shaker. Add three ice cubes, close the shaker, and shake the mixture vigorously for about 15 seconds.
2. Fill a highball glass with the remaining ice cubes. Strain the drink from the shaker into the glass using a bar strainer.
3. Thread the cherry onto a cocktail pick and insert it through the pineapple. Hang the pineapple on the rim of the glass. Serve the drink garnished with mint.
Nutrition per serving
kcal: 140
Protein: 1 g · Fett/Fat: 0 g · Carbs: 34 g
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