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🍕 Ham and Arugula Pizza

305 kcal · 30 min · 4 servings

Ingredients

• 1 Pizza Dough
• 100ml Tomato Sauce
• 100g mozzarella
• 70g prosciutto
• 50g Arugula
• 1EL Olive Oil
• 1EL Balsamic Vinegar
• 1TL oregano

Instructions

1. 1. Preheat the oven to 220°C.
2. 2. Roll out the pizza dough and place it on a baking sheet.
3. 3. Spread the tomato sauce evenly over the dough.
4. 4. Tear the mozzarella into pieces and distribute on top.
5. 5. Spread the prosciutto evenly over the pizza.
6. 6. Top with arugula, olive oil, balsamic vinegar, and oregano.
7. 7. Bake the pizza for 15-20 minutes until the crust is golden brown.

Nutrition per serving

• kcal: 305
• Protein: 16 g · Fett/Fat: 21 g · Carbs: 24 g