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🍕 Napoli Pizza

290 kcal · 30 min · 4 servings

Ingredients

• 1 Pizza Dough
• 100ml Tomato Sauce
• 100g Mozzarella
• 50g Salami
• 50g Bell Pepper
• 1 Onion
• 1TL Oregano
• 1EL Olive Oil
• 30g Black Olives

Instructions

1. 1. Preheat the oven to 220°C.
2. 2. Roll out the pizza dough and place it on a baking sheet.
3. 3. Spread the tomato sauce evenly over the dough.
4. 4. Tear the mozzarella into pieces and distribute evenly.
5. 5. Distribute the salami, bell pepper, onion, and black olives evenly.
6. 6. Sprinkle with oregano and drizzle with olive oil.
7. 7. Bake the pizza for 15-20 minutes until the crust is golden brown.

Nutrition per serving

• kcal: 290
• Protein: 12 g · Fett/Fat: 19 g · Carbs: 24 g