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🍕 Pizza Margherita

720 kcal · 90 min · 4 servings

Ingredients

• 250 g Pizza flour (Type 00)
• 150 ml Water
• 5 g Yeast
• 5 g Salt
• 10 ml Olive oil
• 100 g Tomato sauce
• 125 g Mozzarella
• 5 g Fresh basil

Instructions

1. 1. Dissolve the yeast in lukewarm water.
2. 2. Place the pizza flour in a bowl and add the dissolved water.
3. 3. Add salt and olive oil, and knead everything well until a smooth dough forms.
4. 4. Cover the dough and let it rest for 1 hour until it rises.
5. 5. Preheat the oven to 250 °C. Roll out the risen dough and place it on a baking tray.
6. 6. Spread the tomato sauce evenly over the dough, top with mozzarella, and garnish with basil.
7. 7. Bake the pizza in the oven for 10-12 minutes until the crust is golden brown.

Nutrition per serving

• kcal: 720
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 96 g