← All recipes

🥞 Pistachio Cream Wraps

320 kcal · 25 min · 4 servings

Ingredients

• 100 g Flour (Type 405)
• 200 ml Milk
• 1 Stk. Egg (Size M)
• 20 g Butter (for frying)
• 60 g Pistachio butter (natural)
• 150 ml Whipping cream (pre-whipped)
• 2 EL Honey

Instructions

1. 1. Whisk flour, milk, and egg in a bowl to a smooth, thin crepe batter.
2. 2. Preheat a small pan over medium heat and fry 4 to 5 thin crepes one after another. Let them cool down.
3. 3. Mix the pistachio butter with the honey in a small bowl.
4. 4. Whisk the cream lightly until it becomes firm.
5. 5. Spread each crepe thinly with the pistachio-honey mixture and pipe a line of cream across it.
6. 6. Roll the crepes tightly and cut them diagonally before serving.

Nutrition per serving

• kcal: 320
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 28 g