← All recipes

🥗 Pissaladière

175 kcal · 60 min · 4 servings

Ingredients

• 1 Pizza dough
• 3 Onions
• 100 g Black olives
• 4 Anchovies
• 2 EL Olive oil
• 2 TL Thyme
• 0.5 TL Pepper
• 1 TL Sugar

Instructions

1. 1. Slice onions into rings and sauté in olive oil.
2. 2. Allow onions to caramelize, add sugar.
3. 3. Roll out pizza dough and place it on a baking sheet.
4. 4. Spread onion mixture evenly over the dough.
5. 5. Top with anchovies and olives, season with thyme and pepper.
6. 6. Bake in the preheated oven at 200 °C for 20 minutes.

Nutrition per serving

• kcal: 175
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 18 g