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🥗 Pirozhki (Russian Filled Pastries)

200 kcal · 90 min · 4 servings

Ingredients

• 250g Wheat flour
• 1TL Yeast
• 125ml Milk
• 50g butter
• 1 Eggs
• 200g Ground meat (or vegetables)
• 1TL Salt
• 0.5TL Pepper

Instructions

1. 1. Mix flour and yeast in a bowl, then add milk, egg, butter, and salt to knead into a smooth dough.
2. 2. Cover the dough and let it rise in a warm place for 1 hour.
3. 3. Season ground meat with salt and pepper and divide into small portions.
4. 4. Roll out the dough on a floured surface and cut into circles. Place a filling in the center, seal the edges.
5. 5. Place pirozhki on a baking sheet and let rise for about 20 minutes.
6. 6. Bake in a preheated oven at 180°C for about 20 minutes until golden brown.

Nutrition per serving

• kcal: 200
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 25 g