🍽️ Pinsa with Parma Ham, Arugula and Parmesan

Name: Pinsa with Parma Ham, Arugula and Parmesan
Total time: 22 min
Cuisine: German
Ingredients: 1 packet HENGLEIN Fresh Pinsa dough; 150 ml tomato sauce; 50 g arugula; 70 g Parma ham; 100 g Parmesan; salt and pepper; 2 tsp herbs, Italian

550 kcal · 22 min

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Ingredients

1 packet HENGLEIN Fresh Pinsa dough
150 ml tomato sauce
50 g arugula
70 g Parma ham
100 g Parmesan
salt and pepper
2 tsp herbs, Italian

Instructions

1. Preheat the oven along with the baking sheet to 210 degrees Celsius fan-forced.
2. Take the Pinsa dough out of the refrigerator and unroll it together with the included baking paper.
3. Spread the tomato sauce over the dough and season it with Italian herbs, salt, and pepper.
4. Place the Pinsa dough on the hot baking sheet.
5. Bake it for about 10 to 12 minutes.
6. Before serving, top the finished pastry with arugula and Parma ham.
7. Sprinkle grated Parmesan over it.
8. Tip: Enhance the Pinsa with a balsamic cream.

Nutrition per serving

kcal: 550
Protein: 30 g · Fett/Fat: 30 g · Carbs: 40 g