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🍰 Pink Ladyfingers with Cream and Raspberries

285 kcal · 30 min

Ingredients

• 12 raspberries
• 150 ml cold whipping cream
• 1 tsp whipping cream stabilizer
• 30 g powdered sugar
• 8 rose biscuits (from Reims, alternatively ladyfingers)

Instructions

1. 1. Rinse the raspberries thoroughly under cold water.
2. 2. Gently pat the raspberries dry with kitchen paper.
3. 3. Whip the cream together with the cream stabilizer and the powdered sugar until stiff.
4. 4. Fill the finished cream into a piping bag with a round nozzle.
5. 5. Pipe the cream onto four pink ladyfingers.
6. 6. Distribute the raspberries evenly over the cream.
7. 7. Place the remaining ladyfingers on top as a lid.
8. 8. Serve the dessert immediately.

Nutrition per serving

• kcal: 285
• Protein: 3 g · Fett/Fat: 15 g · Carbs: 33 g