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🍳 Pineapple + Pistachios
134 kcal · 30 min
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Ingredients
- Pineapple 1 pc.
- Pistachios 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the pineapple and cut it into small pieces.
- 3. Chop the pistachios coarsely.
- 4. Mix the pineapple pieces with the chopped pistachios in a bowl.
- 5. Spread the mixture evenly on a baking sheet.
- 6. Bake the pineapple and pistachios in the oven for about 15 minutes.
- 7. Let the mixture cool slightly before serving.
Nutrition per serving
- kcal: 134
- Protein: 4 g · Fett/Fat: 7 g · Carbs: 17 g
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