1. Place pineapple pieces in a sieve and let them drain well. In a bowl, beat eggs, vanilla sugar, and icing sugar with a whisk until frothy. Then add 2 tbsp oil, milk, flour, and baking powder, and mix everything well until a homogeneous batter forms.
2. For the pineapple pancakes, heat 1 tbsp oil in a pan over medium heat and pour in one ladle of the batter. Press about 5 pineapple pieces into the batter and bake the pancakes golden brown on both sides.
3. Repeat with the remaining batter, pineapple pieces, and oil. Stack the pineapple pancakes on a plate and drizzle them with honey. Enjoy your meal!
Nutrition per serving
kcal: 697
Protein: 23 g · Fett/Fat: 27 g · Carbs: 92 g
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