🥤 Pineapple Crab Cocktail

Name: Pineapple Crab Cocktail
Total time: 30 min
Cuisine: German
Ingredients: 150 g Salad mayonnaise; 2 tbsp Yogurt; 2 tbsp Tomato ketchup; 2 tbsp Brandy (or brandy); Salt; Cayenne pepper; a little lemon juice; 1 pinch Paprika powder (rose hot); 1 pinch Sugar; 200 g fresh pineapple flesh; 200 g Deep-sea shrimp meat; 1 Chicory; 1 bunch Chives

215 kcal · 30 min

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Ingredients

150 g Salad mayonnaise
2 tbsp Yogurt
2 tbsp Tomato ketchup
2 tbsp Brandy (or brandy)
Salt
Cayenne pepper
a little lemon juice
1 pinch Paprika powder (rose hot)
1 pinch Sugar
200 g fresh pineapple flesh
200 g Deep-sea shrimp meat
1 Chicory
1 bunch Chives

Instructions

1. Mix the mayonnaise with the yogurt and ketchup. Season the mixture with the brandy (or cognac), salt, cayenne pepper, lemon juice, sweet paprika powder, and sugar.
2. Cut the pineapple into small cubes. Mix them with the crab meat into the prepared sauce.
3. Remove the hard cores from the chicory and carefully separate the leaves one by one. Fill the pineapple crab cocktail together with the chicory leaves into glasses. Rinse the chives, shake them dry, and cut them into fine rings. Sprinkle the cocktail with them and serve.

Nutrition per serving

kcal: 215
Protein: 11 g · Fett/Fat: 11 g · Carbs: 15 g