🍰 Pineapple Coconut Crumble

Name: Pineapple Coconut Crumble
Total time: 30 min
Cuisine: German
Ingredients: Pineapple 1 pc.; Butter 90 g; Brown sugar 70 g; Coconut flakes 75 g; Wheat flour, Type 405 50 g

405 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

Pineapple 1 pc.
Butter 90 g
Brown sugar 70 g
Coconut flakes 75 g
Wheat flour, Type 405 50 g

Instructions

1. Preheat the oven to 180 °C (convection). Peel the pineapple, cut it into quarters, remove the core, dice the flesh, and place it in a greased baking dish.
2. In a bowl, mix the soft butter, sugar, coconut flakes, and flour until crumbly. Distribute these evenly over the pineapple and bake everything for about 20 minutes, until crispy.
3. Serve the pineapple-coconut crumble lukewarm. Enjoy your meal!

Nutrition per serving

kcal: 405
Protein: 4 g · Fett/Fat: 22 g · Carbs: 52 g