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🥤 Pineapple-Banana Cocktail

74 kcal · 30 min

Pineapple-Banana Cocktail Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemon, cut it in half, and squeeze out the juice.
  2. 2. Rinse the mint and pluck the leaves.
  3. 3. Peel and cube the pineapple and bananas.
  4. 4. Blend the fruit with 1–2 tablespoons of lemon juice in a tall container using an immersion blender until smooth.
  5. 5. Divide the mixture into four glasses and serve garnished with mint.

Nutrition per serving