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🍳 Pineapple and Almonds
97 kcal · 30 min
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Ingredients
- Pineapple 1 pc.
- Almonds, whole 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the pineapple and cut it into small pieces.
- 3. Spread the pineapple pieces in a baking dish.
- 4. Chop the almonds roughly and sprinkle them over the pineapple.
- 5. Bake the dish in the oven for 20 minutes.
- 6. Let the dish cool slightly and serve it warm.
Nutrition per serving
- kcal: 97
- Protein: 3 g · Fett/Fat: 8 g · Carbs: 7 g
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