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🍽️ Piña-Colada Jam

209 kcal · 18 min

Ingredients

• 1 pineapple (fresh, 500 g fruit flesh net)
• 400 ml coconut milk
• 1 packet citric acid
• 6 tbsp rum (Baccardi)
• 4 tbsp Batida de Coco
• 1 packet jam sugar 3:1

Instructions

1. 1. Puree the fruit flesh from 500 grams of pineapple using a blender or hand blender until smooth.
2. 2. Add 400 ml of coconut milk, 1 packet of citric acid, 6 tablespoons of rum, and 4 tablespoons of Batida de Coco to the pureed pineapple.
3. 3. Stir constantly while bringing the mixture to a boil on the stove.
4. 4. Let the mixture bubble vigorously for at least 3 minutes until it has thickened.

Nutrition per serving

• kcal: 209
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 39 g