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🫑 Padrón Peppers with Paprika Paste

180 kcal · 15 min · 4 servings

Ingredients

• 400 g Padrón peppers
• 40 ml Olive oil
• 2 EL Smoked paprika paste (smooth)
• 3 g Salt (fine)

Instructions

1. 1. Wash the peppers and pat them dry.
2. 2. Place the peppers in a bowl with the olive oil, paprika paste, and salt. Mix until every pepper is evenly coated.
3. 3. Preheat the oven to 230 degrees Celsius (top/bottom heat). Line a baking sheet with parchment paper.
4. 4. Spread the peppers on the baking sheet in a single layer.
5. 5. Bake the peppers for 12 minutes in the oven until they are soft and have slight brown spots.
6. 6. Take the tray out of the oven and serve the peppers warm.

Nutrition per serving

• kcal: 180
• Protein: 3 g · Fett/Fat: 14 g · Carbs: 10 g