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🥘 Fresh Pimientos de Padrón Stew

280 kcal · 15 min · 4 servings

Ingredients

• 400 g Pimientos de Padrón peppers
• 150 g Bacon cubes
• 200 g Cream cheese
• 1 Stück Onion
• 1 Stück Bay leaf
• 2 EL Olive oil

Instructions

1. 1. Dice the onion finely and fry it in 1 tbsp of olive oil for 3 minutes until translucent.
2. 2. Add the bacon cubes and fry them for 5 minutes until crispy.
3. 3. Add the halved Pimientos de Padrón and the bay leaf. Fry everything for 4 minutes.
4. 4. Stir in the cream cheese and heat gently until a creamy sauce forms. Stir carefully so the peppers do not fall apart.

Nutrition per serving

• kcal: 280
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 18 g