🌶️ Stuffed Peppers with Sour Cream and Herbs

Name: Stuffed Peppers with Sour Cream and Herbs
Total time: 25 min
Yield: 4 servings
Ingredients: 150 g Vegetable onions (finely diced); 300 g Bell peppers (halved and seeded); 200 ml Sour cream; 80 g Cheddar cheese (grated); 15 g Chives (chopped); 15 ml Rapeseed oil; 3 g Salt; 1 g Black pepper (ground)

185 kcal · 25 min · 4 servings

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Ingredients

150 g Vegetable onions (finely diced)
300 g Bell peppers (halved and seeded)
200 ml Sour cream
80 g Cheddar cheese (grated)
15 g Chives (chopped)
15 ml Rapeseed oil
3 g Salt
1 g Black pepper (ground)

Instructions

1. Preheat the oven to 200 degrees Celsius conventional heat.
2. Heat the oil in a pan and sauté the onions over medium heat for 3 minutes until translucent.
3. Remove the pan from the heat and stir the sour cream, half of the cheese, and the chives into the onions.
4. Carefully fill the bell peppers with the mixture and place them in a baking dish.
5. Sprinkle the remaining cheese on top of the stuffed peppers.
6. Lightly salt and pepper the filling.
7. Bake the peppers in the oven for 15 minutes until the cheese bubbles and turns golden brown.

Nutrition per serving

kcal: 185
Protein: 6 g · Fett/Fat: 14 g · Carbs: 9 g