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🍲 Mushroom Soup

100 kcal · 35 min · 4 servings

Ingredients

• 250 g Mushrooms
• 1 Onion
• 1 Garlic clove
• 500 ml Vegetable broth
• 50 ml Cream
• 1 EL butter
• 1 TL Thyme
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Melt butter in a pot and sauté onion and garlic.
2. 2. Add mushrooms and sauté until soft.
3. 3. Stir in vegetable broth and simmer for 15 minutes.
4. 4. Stir in cream and thyme.
5. 5. Season with salt and pepper, then serve.

Nutrition per serving

• kcal: 100
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 10 g