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🍳 Mushroom Frittata with Cheese

380 kcal · 20 min · 4 servings

Ingredients

• 6 Stk Eggs
• 300 g Champignons
• 2 Stk Shallots
• 100 g Fresh goat cheese
• 1 EL Olive oil
• 1 Zehe Garlic
• 1 Prise Salt
• 1 Prise Black pepper
• 1/2 TL Thyme (dry)

Instructions

1. 1. Wash the mushrooms and shallots. Slice the mushrooms and finely chop the shallots.
2. 2. Heat the olive oil in a non-stick skillet. Sauté the shallots and mushrooms for 5 minutes.
3. 3. Add the garlic and thyme. Sauté for 1 minute until fragrant.
4. 4. Whisk the eggs in a separate bowl. Season with salt and pepper.
5. 5. Pour the egg mixture over the mushrooms in the pan. Reduce heat to low.
6. 6. Cook the frittata for 8 minutes until the eggs are almost set.
7. 7. Crumble the goat cheese on top of the frittata. Cover the pan and let it rest for 2 minutes.

Nutrition per serving

• kcal: 380
• Protein: 28 g · Fett/Fat: 24 g · Carbs: 8 g