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🐟 Spicy Salmon Dumplings

490 kcal · 50 min · 4 servings

Ingredients

• 200 g Wheat Flour
• 100 ml Water
• 150 g Salmon
• 2 Spring Onions
• 1/2 TL Chili Flakes
• 1 EL Soy Sauce
• 1 EL Sesame Oil
• 1/2 TL Salt

Instructions

1. 1. Mix flour and water, knead into a dough, and let it rest for 30 minutes.
2. 2. Chop salmon and mix with spring onions, chili, and soy sauce.
3. 3. Divide the dough into small pieces and roll them thin.
4. 4. Fill the dough pieces with filling and fold them.
5. 5. Cook in boiling water for about 7-9 minutes.
6. 6. Serve with soy sauce.

Nutrition per serving

• kcal: 490
• Protein: 300 g · Fett/Fat: 180 g · Carbs: 220 g