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🥗 Pierogi with Potatoes and Cheese

550 kcal · 60 min · 4 servings

Ingredients

• 200g Flour
• 250g Potatoes
• 150g Cottage Cheese
• 1 Egg
• 1 Onion
• 30g butter
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

1. 1. Boil potatoes, mash and let cool.
2. 2. Knead flour, egg, salt, and water into a dough.
3. 3. Sauté onion in butter, mix with potatoes and cottage cheese.
4. 4. Roll out the dough and cut into small circles.
5. 5. Place filling in circles, fold and seal tightly.
6. 6. Cook pierogi in boiling water for 5-7 minutes.
7. 7. Serve with onions or sour cream as desired.

Nutrition per serving

• kcal: 550
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 70 g