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🍖 Pide (Turkish Flatbread with Meat)

225 kcal · 50 min · 4 servings

Ingredients

• 250 g Flour
• 125 ml Water
• 1 TL Dry yeast
• 1 TL Sugar
• 200 g Ground beef
• 1 Onion
• 1 Bell pepper
• 1 Bund Parsley
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Knead flour, water, dry yeast, and sugar into a dough.
2. 2. Let the dough rest for 30 minutes.
3. 3. Mix ground beef with diced onion, bell pepper, parsley, salt, and pepper.
4. 4. Roll out the dough and spread the filling on top.
5. 5. Bake in a preheated oven at 220°C for 15-20 minutes.

Nutrition per serving

• kcal: 225
• Protein: 15 g · Fett/Fat: 8 g · Carbs: 28 g