🍽️ Pickled Porcini Mushrooms

Name: Pickled Porcini Mushrooms
Total time: 30 min
Cuisine: German
Ingredients: 100 g porcini mushrooms (or chanterelles or other wild mushrooms); 0.5 l white wine vinegar; 250 ml water; 2 cloves; 1 tsp white peppercorns; 1 bay leaf; 2 tsp salt; 6 small shallots (peeled); 2 garlic cloves (peeled); 8 tbsp olive oil

217 kcal · 30 min

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Ingredients

100 g porcini mushrooms (or chanterelles or other wild mushrooms)
0.5 l white wine vinegar
250 ml water
2 cloves
1 tsp white peppercorns
1 bay leaf
2 tsp salt
6 small shallots (peeled)
2 garlic cloves (peeled)
8 tbsp olive oil

Instructions

1. Bring all ingredients except the mushrooms and olive oil to a boil.
2. Add the mushrooms to the boiling liquid.
3. Remove the pot from the heat and let it steep for about 10 minutes.
4. Divide the mushrooms among the jars.
5. Top each with 4 tablespoons of olive oil.
6. Seal the jars immediately and store them in a cool place.

Nutrition per serving

kcal: 217
Protein: 2 g · Fett/Fat: 20 g · Carbs: 3 g