🍽️ Pickled Garlic in Vinegar

Name: Pickled Garlic in Vinegar
Total time: 30 min
Cuisine: German
Ingredients: 500 g garlic; 0.5 tbsp salt; 4 bay leaves; 4 chili peppers; 0.25 l white wine vinegar; 60 g sugar

1006 kcal · 30 min

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Ingredients

500 g garlic
0.5 tbsp salt
4 bay leaves
4 chili peppers
0.25 l white wine vinegar
60 g sugar

Instructions

1. Peel the garlic cloves.
2. Bring one liter of water with the salt to a boil.
3. Add the garlic cloves to the boiling water and cook for about 5 minutes.
4. Remove them and let them drain.
5. Fill the jars with the garlic, the washed chili peppers, and the bay leaves.
6. Bring the vinegar to a boil with one-eighth of a liter of water and the sugar.
7. Pour the hot liquid over the garlic in the jars.
8. Seal the jars tightly.

Nutrition per serving

kcal: 1006
Protein: 32 g · Fett/Fat: 1 g · Carbs: 204 g