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🥪 Pickle Sandwich

245 kcal · 15 min · 4 servings

Ingredients

• 4 Scheiben bread
• 100 g pickles
• 100 g cream cheese
• 1 EL mustard
• 50 g arugula

Instructions

1. 1. Spread bread slices with cream cheese and mustard.
2. 2. Slice the pickles and distribute evenly.
3. 3. Place arugula on top and cover with the second slice of bread.
4. 4. Cut the sandwich diagonally and serve.

Nutrition per serving

• kcal: 245
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 28 g