🍗 Rustic Piccata with Chicken and Tomatoes

Name: Rustic Piccata with Chicken and Tomatoes
Total time: 22 min
Yield: 4 servings
Ingredients: 400 g Chicken breast fillet; 50 g Flour (all-purpose); 30 g Butter; 150 ml Chicken broth; 2 EL Lemon (juice); 200 g Cherry tomatoes; 1 Prise Salt; 1 Prise Pepper; 10 g Basil (fresh)

490 kcal · 22 min · 4 servings

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Ingredients

400 g Chicken breast fillet
50 g Flour (all-purpose)
30 g Butter
150 ml Chicken broth
2 EL Lemon (juice)
200 g Cherry tomatoes
1 Prise Salt
1 Prise Pepper
10 g Basil (fresh)

Instructions

1. Wash the chicken and cut it into equal slices (approx. 1 cm thick). Season with salt and pepper.
2. Lightly coat the chicken slices in flour and shake off excess flour.
3. Melt the butter in a large frying pan over medium heat.
4. Fry the chicken slices for approx. 3-4 minutes per side until golden brown. Remove from the pan and place on a plate.
5. Add the halved cherry tomatoes to the same pan and fry them for 2 minutes until soft.
6. Pour the chicken broth and lemon juice into the pan. Bring the sauce to a boil and reduce it slightly (approx. 2 minutes).
7. Return the chicken slices to the pan and toss them in the sauce. Sprinkle with fresh basil and serve.

Nutrition per serving

kcal: 490
Protein: 38 g · Fett/Fat: 14 g · Carbs: 45 g