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🍲 Pho with Tofu and Vegetables

400 kcal · 70 min · 4 servings

Ingredients

• 150g firm tofu
• 1L vegetable broth
• 150g rice noodles
• 100g cabbage
• 100g carrots
• 2 scallions

Instructions

1. 1. Cube the tofu and sauté in a pan.
2. 2. Heat the vegetable broth.
3. 3. Add cabbage and carrots and simmer for 10 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Place noodles in bowls, pour broth and tofu over.
6. 6. Garnish with scallions.

Nutrition per serving

• kcal: 400
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 60 g