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🍲 Shrimp Pho (Phở Tôm)

195 kcal · 90 min · 4 servings

Ingredients

• 1 L fish broth
• 200 g shrimp (peeled)
• 150 g rice noodles (Bánh phở)
• 1 onion
• 30 g ginger
• frisch, nach Geschmack cilantro
• 1 lime
• 1 Prise chili
• 1 EL soy sauce

Instructions

1. 1. Bring the fish broth to a boil and add ginger and onion.
2. 2. Add the shrimp and cook briefly.
3. 3. Prepare the rice noodles according to package instructions.
4. 4. Let the broth simmer for 30 minutes.
5. 5. Place the rice noodles in bowls and top with shrimp.
6. 6. Pour hot broth over the noodles and shrimp, garnishing with fresh cilantro and lime.

Nutrition per serving

• kcal: 195
• Protein: 28 g · Fett/Fat: 4 g · Carbs: 33 g