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🍰 Plum Cake with Crumble

275 kcal · 60 min · 4 servings

Ingredients

• 300 g plums
• 200 g flour
• 80 g sugar
• 100 g butter
• 2 eggs
• 1 TL baking powder
• 1 TL cinnamon
• 50 g oats

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Cream butter and sugar.
3. 3. Mix in the eggs one by one.
4. 4. Fold in flour and baking powder.
5. 5. Pour the dough into a greased springform pan.
6. 6. Spread plums on top.
7. 7. For the crumble: knead butter, sugar, flour, and oats; sprinkle over the cake.
8. 8. Bake in the oven for about 35 minutes.

Nutrition per serving

• kcal: 275
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 42 g