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🍽️ Pesto Turkey

196 kcal · 30 min

Ingredients

• Pork loin cutlets 600 g
• Salt pinch
• Pepper, black ground pinch
• Pesto alla Genovese 4 tsp

Instructions

1. 1. Rinse the turkey thoroughly and pat it dry with paper towels.
2. 2. Then season both sides with salt and pepper.
3. 3. Spread pesto on the turkey.
4. 4. Grill the pesto turkey on the preheated grill for about 3 minutes on each side.
5. 5. Alternatively, you can cook the turkey in a pan.

Nutrition per serving

• kcal: 196
• Protein: 33 g · Fett/Fat: 6 g · Carbs: 3 g