🍳 Pesto Sandwiches with Olives and Mozzarella

Name: Pesto Sandwiches with Olives and Mozzarella
Total time: 30 min
Cuisine: German
Ingredients: vine tomatoes 2 pcs.; mozzarella 2 pcs.; olives, green 10 pcs.; olives, black 10 pcs.; basil, fresh 10 g; toast bread 8 slices; pesto alla Genovese 4 tbsp

410 kcal · 30 min

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Ingredients

vine tomatoes 2 pcs.
mozzarella 2 pcs.
olives, green 10 pcs.
olives, black 10 pcs.
basil, fresh 10 g
toast bread 8 slices
pesto alla Genovese 4 tbsp

Instructions

1. Preheat the oven to 240 °C (convection).
2. Wash the tomatoes and slice them thinly.
3. Drain the mozzarella and olives and slice them as well.
4. Wash the basil, shake it dry, pluck the leaves from the stems and chop them finely.
5. Toast the toast bread as desired and spread it with pesto.
6. Top with olives, tomatoes and basil.
7. Distribute the mozzarella on top and bake the sandwiches in the oven for about 4 minutes, until the cheese melts and turns lightly golden brown.
8. Serve them on plates.

Nutrition per serving

kcal: 410
Protein: 15 g · Fett/Fat: 22 g · Carbs: 38 g