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🥪 Pesto Eggs on Toast

175 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 4 EL Pesto
• 4 Scheiben Whole wheat bread
• 1 EL Olive oil
• 2 EL Parsley
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Boil or fry the eggs as preferred.
2. 2. Toast the whole wheat bread.
3. 3. Spread pesto on the toasted bread.
4. 4. Place the cooked eggs on top of the pesto.
5. 5. Garnish with salt, pepper, and chopped parsley.

Nutrition per serving

• kcal: 175
• Protein: 12 g · Fett/Fat: 13 g · Carbs: 10 g