← All recipes

🥗 Pesarattu - Green Moong Dosa

175 kcal · 30 min · 4 servings

Ingredients

• 1 Tasse Green Moong Dal
• 1 TL Ginger
• 1 Green Chili
• 1/2 TL Cumin Seeds
• 1 Onion
• zum Braten Oil
• 1 TL Salt

Instructions

1. 1. Soak green moong dal for 5-6 hours.
2. 2. Grind dal with ginger, chili, and cumin.
3. 3. Spread batter in a hot pan.
4. 4. Fry both sides until golden brown.
5. 5. Serve with onion and salt.

Nutrition per serving

• kcal: 175
• Protein: 9 g · Fett/Fat: 4 g · Carbs: 25 g