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🥗 Pelmeni (Russian Dumplings)

275 kcal · 60 min · 4 servings

Ingredients

• 250g Wheat flour
• 1 Eggs
• 100ml Water
• 300g Ground meat (pork and beef)
• 1 Onion
• 1TL Salt
• 0.5TL Pepper
• 100g Sour cream (for serving)

Instructions

1. 1. Place flour in a bowl, add egg and water, knead into a smooth dough, and let rest for about 30 minutes.
2. 2. Finely chop the onion and mix with the ground meat. Season with salt and pepper.
3. 3. Roll out the dough thinly and cut out small circles. Place a teaspoon of filling in the center and press the edges together.
4. 4. Bring a large pot of water to a boil. Add pelmeni and cook for about 5-7 minutes until they float.
5. 5. Drain pelmeni with a slotted spoon. Serve with sour cream.

Nutrition per serving

• kcal: 275
• Protein: 16 g · Fett/Fat: 12 g · Carbs: 28 g