← All recipes

🍰 Pecan Scones

255 kcal · 35 min · 4 servings

Ingredients

• 220 g Flour
• 50 g Sugar
• 1 TL Baking Powder
• 80 g butter
• 80 ml Milk
• 60 g Pecans
• 1 Stück Egg
• 1 TL Cinnamon

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Mix flour, sugar, baking powder, and cinnamon.
3. 3. Cut in butter and add pecans.
4. 4. Add milk and egg, mix well.
5. 5. Roll out dough on floured surface, shape and cut.
6. 6. Place on baking tray and bake for 15-20 minutes.

Nutrition per serving

• kcal: 255
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 35 g