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🥗 Pecan Pie

400 kcal · 120 min · 4 servings

Ingredients

• 200 g Pecans
• 250 g Sugar
• 3 Eggs
• 200 ml Corn Syrup
• 100 g butter
• 200 g Flour
• 1/2 TL Salt

Instructions

1. 1. Preheat the oven to 175°C.
2. 2. Combine all ingredients in a bowl.
3. 3. Pour the mixture into a pie crust.
4. 4. Bake for 40-50 minutes until the filling is set.

Nutrition per serving

• kcal: 400
• Protein: 6 g · Fett/Fat: 22 g · Carbs: 46 g